Download this Inventory spreadsheet templates for Excel, OpenOffice and Google Docs. The Spreadsheet123 beverage stocktake template is packed with features that allows to perform multiple tasks besides stock counting such as running key lines of multiple beverage products, control of stock purchases and profit margins. In addition to the beverage stock-take, check out the Recipe Cost calculator and P&L Statement templates that are specifically designed for hospitality and restaurant business. Together, these tools provide a very simple and budget-friendly solution for small businesses.

Food & Beverage

Beverage Inventory Stocktake

Provides a very simple solution to perform stocktake, monitor budget and key-lines of the beverage, control over purchases, monitor profit margin, and reduce stock loss and wastage.

Food Inventory Stocktake

This Food stocktake is very similar to the Beverage stocktake above, but uses slightly different approach and helps to control food stock in the restaurant business.

Recipe Cost Calculator

Calculate the cost of the recipe of the dish off the menu. In addition, the recipe cost calculator lets to print out food specs and cost cards to keep in the folder.

Restaurant Profit & Loss Statement

Profit & Loss Statement, helps to create monthly profit and loss projection, provides a year to date report.

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